Breakfast is served in our unique feature breakfast room situated in the former wine cellar.
A cosy, intimate room with lots of character where guests can help themselves to a selection of fresh fruit, yoghurts, fruit juice, and cereals before ordering from our cooked breakfast menu of - among other things - omelettes, smoked salmon and scrambled eggs, cold meat and cheese platter as well as, of course, the traditional "full English" breakfast....all included in the room rate!
Breakfasts are cooked to order to ensure quality and freshness and we constantly monitor the quality of ingredients - always on the look out for anything that can improved. For example, we use only fresh vine-ripened tomatoes in our breakfasts which Keith personally selects - if they don't smell like his grandad's greenhouse then they are not up to scratch!
Please be aware that cooking to order will mean a short wait. If you are in a hurry or need to leave early please let us know - preferably the night before - and we will be happy to suggest cooked breakfast items that are quick to prepare or provide continental packed breakfasts to take-away.
The cellar is reached by a small set of stairs. There is a bannister on both sides but please contact us if accessibilty is an issue.
Breakfast Service Monday - Friday
7 a.m. - 9 a.m.
Breakfast Service Weekends & Bank Holidays
8 a.m. - 10 a.m.
Where possible we use locally sourced ingredients, and our delicious free range eggs come from the local farm.
Please contact us in advance of your stay if you have any specific dietary requirements.